La historia del helado (The Story of Ice Cream)


Milking a cow is the first step in making yummy ice cream. But what happens next? Readers can follow the process step by step to learn how ice cream is made in this Spanish-language book.

ISBN Number
9781728441955
Trim Size
8" x 8"
Binding Type
Library Bound
Number of Pages
24
Author
Stacy Taus-Bolstad
Publisher
Lerner Spanish
Copyright Date
2022
Reading Level
K-1